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Aioli
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Lemon & Caper
Tartare Sauce
Traditional
Wasabi
Tartare Sauce 

 
 

 

Doodles Tartare Sauce is made traditionally with capers and gherkins. It is a must with fish and chips.

 


Serving suggestion

Doodles Tartare Sauce or Remoulade is really good served with freshly fried fish and chips or calamari.  For the perfect, light Tempura batter see the recipe on the Lemon and Caper page.  We also love Doodles Tartare Sauce with fresh King Prawns and grilled fish.